PredvPrey was my reaction to fears surrounding the unknowns of COVID-19 with the simultaneous Fall 2020 decision by many states to send public schools back full-time with little precaution. Through my parents and close friends being public school…
Second letter from Hernán Cortés to Charles V of Spain, dated October 30, 1520. In Terzo volvme delle navigationi et viaggi (Third Volume of Navigations and Travels) by Giovanni Battista Ramusio, 1565.
Contemporary “Japanese cuisine” was developed beginning in the late 19th century by blending native and foreign cooking styles. By examining Japanese cookbooks, recipe collections, and gastronomic writings from 1400 to 1868, the author offers the…
The collection of interdisciplinary essays considers the production, consumption, and circulation of Japanese foods from the mid-15th century to the present day in political, economic, cultural, social and religious contexts. In his chapter, “Honzen…