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Contemporary “Japanese cuisine” was developed beginning in the late 19th century by blending native and foreign cooking styles. By examining Japanese cookbooks, recipe collections, and gastronomic writings from 1400 to 1868, the author offers the…

Mistero Buffo. Torino: Einaudi, 1997. Print.

Morte accidentale di un anarchico. 9th ed. Torino: Einaudi, 2004. Print.