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The collection of interdisciplinary essays considers the production, consumption, and circulation of Japanese foods from the mid-15th century to the present day in political, economic, cultural, social and religious contexts. In his chapter, “Honzen…

Contemporary “Japanese cuisine” was developed beginning in the late 19th century by blending native and foreign cooking styles. By examining Japanese cookbooks, recipe collections, and gastronomic writings from 1400 to 1868, the author offers the…

Second letter from Hernán Cortés to Charles V of Spain, dated October 30, 1520. In Terzo volvme delle navigationi et viaggi (Third Volume of Navigations and Travels) by Giovanni Battista Ramusio, 1565.

235 Van Buren, condo tower with balconies in Chicago.

Honeybee pollinating on flowers.

Dandelion that has been digitally-altered to look like an eye.